Two successful recipes for the Outlaw Vegan! The first one, roasted chickpeas, was given to me by a workmate and is so super simple, meets my five ingredient rule and everything!
Take a can or two of chickpeas, drain liquid and put in a bowl with enough room to stir in:
a Tablespoon of olive oil and whatever spices you want to put on them. I put hot pepper flakes, curry and garlic. You can totally change up the flavor to whatever you want. Look on line and you'll find a ton of different variations and flavor combos to try. I mixed all my spices in the olive oil first and then drizzled it over the chickpeas, stirred everything together really well and...
Placed on a baking sheet in a 350 degree oven for 15 minutes. After 15 minutes, take them out, swirl them around and try your best to turn most of them. Put them back in the oven for another 15 minutes and they are done!
I served these over rice. IT.WAS.AWESOME.
Next up, I had some mushrooms that needed consumed with love because I hate wasting stuff. I have committed to doing some cooking because Sam is really, really busy with his hobby job and because since I have chosen to return to a vegan lifestyle I feel like it is fair that I contribute.
So, the mushrooms.... I found this wonderful recipe for a mushroom and black bean "chilli" - see link below:
VEGAN CHILLI WITH MUSHROOMS AND BLACKBEANS
This stuff turned out SO good that my regret was I didn't think to make cornbread with it! LOL. A great meal for a cold winter weekend.
My next task is to find something to do with carrots because Sam and I went to the store separately this week and BOTH bought carrots. LOL. Communication is key people.... ;)