In a time crunch and want to make the most simple stir fry on the planet? This is an old recipe left over from my days of following Pauline Nordin's insane Fighter Diet that called for eating like eight pounds of vegetables a day BUT it is actually a tasty vegan stir fry option. Filling up on veggies does work by the way as far as staying satisfied and also getting your fair share of important greens so in theory the benefits are real.
So, you take a bag of broccoli slaw (you can use cabbage instead if that is your pref I just prefer the broccoli) and you stir fry it along with any other veggies you might want in about a tablespoon of olive oil, adding your choice of spices. For mine I added some mushrooms and red peppers and my spices this round were cumin, salt, pepper and I threw in some dried hot pepper seeds.
Cover and cook until slaw gets soft (you can add a quarter cup of water to help the process), then uncover and stir fry until you like the consistency. I like mine a little crunchy in spots so I turn the heat down to medium and let it fry, stir, let it fry some more...
Eat over rice or by itself.